Easy and Yummy Recipe: Frittata Di Patate

Frittata di patate (potato omelette) is a quick and tasty dish, ideal in every occasion: you can have it as a main, as a side, and also as party food, since it can be also eaten cold.

Ingredients:
  • Potatoes, 250 g / 9 oz
  • Eggs, 3
  • Grated Parmesan cheese, 2-3 tbsp
  • EVO oil, 4 tbsp
  • Salt
  • Black Pepper

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One of the best salads in the world…

Have you ever heard of a salad coming from an Island called Sicily?

For me it’s one of the best salads in the world and I would like to share with you the recipe of “Pantesca Salad” (or if you want a taste of my language too… “Insalata alla Pantesca”)!

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Everything You Need To Know About Pizza – PART I

Pizza is surely one of the first things that come to mind when thinking about Italy. Of course it is, since we are talking about a delicious dish loved by Italians and appreciated all over the World.

That’s why I decided to celebrate it (yes, I really do love pizza!) and write this long and comprehensive post only about it.

I realised there’s a lot to say if I want to give you a real taste of Italian culture, and I’ll also give you info that is useful if you actually visit Italy, like where and what to eat!

So, let’s start immediately with…

BLA Continua a leggere

10 easy steps to cook perfect pasta

PASTA SIPARIOAs promised in my previous post, Italian cuisine for foreigners, here I am to share with you some useful tips to cook Italian food as Italians do! I wasn’t quite sure where to begin, but then I realised that in order to start posting recipes, I have to make sure first that the basics are clear. And I remembered seeing more than one person making huge mistakes when experimenting with pasta, and then wondering why their pasta didn’t taste like mine. In my next post I will give you ideas on how to make delicious sauces, I’m sure by then you will have mastered the “art” of cooking pasta. Continua a leggere

Italian cuisine for foreigners

I Love Italian food!

Having lived abroad for a few years, I’ve got many chances to meet and confront with different cultures, but at the same time to understand my own better. I learnt soon that talking about food all the time is a peculiarity of Italians, and not – as I used to believe – of all human beings!!! Continua a leggere