Easy recipe for Italian Bolognese sauce

Bolognese sauce (or, as we call it, ragù alla Bolognese) is a rich and delicious meaty sauce typical of the city of Bologna, appreciated everywhere in Italy and abroad.

Though the traditional recipe entails a long cooking time (four hours or more), it is possible to obtain a mouthwatering result in about one hour, even less if you’re using a pressure cooker like I did 🙂 Continua a leggere

4 Italian pasta condiments ready in 10 minutes (or less)

SalseWelcome back to our foodie talk!

In my last post I gave you detailed instructions to cook pasta to perfection, I hope that helped!

Now it’s time to take another step: you need something to add to your pasta. Continua a leggere