Easy and Yummy Recipe: Frittata Di Patate

Frittata di patate (potato omelette) is a quick and tasty dish, ideal in every occasion: you can have it as a main, as a side, and also as party food, since it can be also eaten cold.

  • Potatoes, 250 g / 9 oz
  • Eggs, 3
  • Grated Parmesan cheese, 2-3 tbsp
  • EVO oil, 4 tbsp
  • Salt
  • Black Pepper

Peel the potatoes and cut them into small, flat pieces (this will make them cook faster). Wash them with hot water and then rinse thoroughly with a clean towel.


Heat the oil in a pan, add the potatoes and stir-fry until golden outside and soft inside. Sprinkle with a small pinch of salt and stir well.


In the meantime, beat the eggs in a bowl, add the grated cheese, one big pinch of salt and some black pepper, and beat a little more.

uova2Now you have to put everything together, you have two ways to do that:

For an optimal result, you should take the potatoes out of the oil, mix them with the eggs in the bowl, and then put it all back in the pan and let it cook.

The alternative is to pour the eggs mixture directly in the pan over the potatoes. If you choose this option, you can still scramble it a little bit in the first couple of minutes, to be sure that all ingredients are properly mixed.

Now put a lid on and wait about 5 minutes, then check if the base is cooked.

Using a lid or a plate, flip the frittata and let it cook for a few more minutes, and your dish is ready! You can serve it cut into slices or squares, hot or cold.

frittata di patate



3 pensieri su “Easy and Yummy Recipe: Frittata Di Patate

  1. Anch’io la faccio così!! È strepitosa!! A fine cottura io, spengo il fuoco e ci aggiungo sulla parte superiore delle sottilette. Ci metto il coperchio e aspetto che si sciolgano! Da leccarsi i baffi! Mi hai fatto venire una bella idea per questa sera 😉

    Piace a 1 persona

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