Bolognese sauce (or, as we call it, ragù alla Bolognese) is a rich and delicious meaty sauce typical of the city of Bologna, appreciated everywhere in Italy and abroad.
Though the traditional recipe entails a long cooking time (four hours or more), it is possible to obtain a mouthwatering result in about one hour, even less if you’re using a pressure cooker like I did 🙂 Continua a leggere
Frittata di patate (potato omelette) is a quick and tasty dish, ideal in every occasion: you can have it as a main, as a side, and also as party food, since it can be also eaten cold.
Have you ever heard of a salad coming from an Island called Sicily?
For me it’s one of the best salads in the world and I would like to share with you the recipe of “Pantesca Salad” (or if you want a taste of my language too… “Insalata alla Pantesca”)!
Hi everybody, and welcome back!
In my last post I gave you some info on the origins of pizza, and tried to explain you what a real Italian pizza is like. If you haven’t read it yet, just click here and then come back 🙂
At the end of this post I will give you an easy recipe for home-made pizza, but first let’s get back to where we left.
A question was left unanswered in the previous post, so let’s do it now: Continua a leggere
Having lived abroad for a few years, I’ve got many chances to meet and confront with different cultures, but at the same time to understand my own better. I learnt soon that talking about food all the time is a peculiarity of Italians, and not – as I used to believe – of all human beings!!! Continua a leggere
KIMOMO Lab. 